Honey Chilli Chicken and Noodles

Serves Preparation Cooking Difficulty
4 10 min 10 min Easy
  • 1 pack 450g Hokkien noodles
  • 1kg chicken breast, cut into bite size pieces
  • 1/4 cup plain flour
  • 1 tblspn vegetable oil
  • 2.5cm piece ginger, peeled and grated
  • 2 tblspns honey
  • 2 tspns cornflour
  • 1/3 cup water
  • 1 tblspn sambal oelek (chilli sauce)
  • 1/3 cup lemon juice
  • 2 tspns soy sauce
  • 6 shallots, sliced
Serving Suggestion
  • Serve with Asian green vegetables
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  1. Step 1

    Place chicken breast pieces in a clean plastic bag or bowl, add flour and shake or toss until all chicken is lightly coated.

  2. Step 2

    Heat oil in a wok or frying pan and cook the chicken in batches until it is a light golden brown, then remove it from the wok. Set aside and keep warm.

  3. Step 3

    Prepare the noodles as per the pack directions, drain and set aside. Cover with a clean tea towel to keep warm.

  4. Step 4

    Prepare the cornflour mix - add cornflour, water, chilli sauce, lemon juice and soy sauce. Stir until the sauce thickens - then set aside until step 7.

  5. Step 5

    Add ginger to the wok with a little oil and sauté gently for one minute.

  6. Step 6

    Add honey and stir for one minute.

  7. Step 7

    Add the cornflour mix and stir until the sauce thickens.

  8. Step 8

    Add chicken, toss in sauce for 3 minutes or until the chicken is heated through.

  9. Step 9

    Add sliced shallots, cook for a further minute until shallots soften.

  10. Step 10

    Divide the noodles into bowls and spoon the chicken and sauce over the noodles.

  11. Step 11

    Serving Suggestion: Serve with Asian green vegetables.

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