Honey Chilli Chicken and Noodles

Method

1. Step 1

   Place chicken breast pieces in a clean plastic bag or bowl, add flour and shake or toss until all chicken is lightly coated.

2. Step 2

   Heat oil in a wok or frying pan and cook the chicken in batches until it is a light golden brown, then remove it from the wok. Set aside and keep warm.

3. Step 3

   Prepare the noodles as per the pack directions, drain and set aside. Cover with a clean tea towel to keep warm.

4. Step 4

   Prepare the cornflour mix - add cornflour, water, chilli sauce, lemon juice and soy sauce. Stir until the sauce thickens - then set aside until step 7.

5. Step 5

   Add ginger to the wok with a little oil and sauté gently for one minute.

6. Step 6

   Add honey and stir for one minute.

7. Step 7

   Add the cornflour mix and stir until the sauce thickens.

8. Step 8

   Add chicken, toss in sauce for 3 minutes or until the chicken is heated through.

9. Step 9

   Add sliced shallots, cook for a further minute until shallots soften.

10. Step 10

    Divide the noodles into bowls and spoon the chicken and sauce over the noodles.

11. Step 11

    Serving Suggestion: Serve with Asian green vegetables.