|1||5 min||2 min||Easy|
Remove flavour sachet from cup, add the contents of the vegetable sachet, pour boiling water to cover noodles, cover with lid and leave for 2 minutes.
Meanwhile, place contents of flavour sachet and chilli paste into a small bowl and mix well.
Fry an egg to your liking.
Drain water from noodles, adding about a tbsp of water to the sauce and mix well.
Add the butter, sauce and kimchi to the noodles and mix through.
Top with carrot, spring onion and fried egg.
Garnish with furikake (or sesame).