Labne with Roasted Garlic Sumac Dip

Method

1. Step 1

   Combine Greek style yogurt, roasted garlic cloves and sea salt flakes together in a mixing bowl, stirring until well combined.

2. Step 2

   Line a sieve with two pieces of clean muslin cloth, pour yogurt mixture into centre, bringing the edges of the muslin together and tying to enclose yogurt mixture.

3. Step 3

   Place sieve over a bowl in the refrigerator for 12 hours to allow the whey to drain.

4. Step 4

   To serve, place yogurt cheese in a bowl (discarding whey), sprinkle with sumac and drizzle with extra virgin olive oil.