Minced Pork, Garlic, Hoisin and Shaoxing Wine Noodle Stir-Fry

Serves Preparation Cooking Difficulty
4 10 min 10 min Easy
  • 450g Fantastic Hokkien Fresh Noodles
  • 2 tbsp peanut oil
  • 400g pork mince
  • 2 cloves garlic, peeled & crushed
  • 1 long red chilli, deseeded (optional) and chopped
  • ¼ cup Hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing rice wine
  • 1 tbsp finely grated ginger
  • 3 spring onions, cut into 3cm batons
  • 1 Lebanese cucumber, peeled into strips
  • ¼ cup chopped roasted peanuts
  • ¼ cup coriander leaves, to garnish
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    Heat 1 tablespoon of oil in a wok over a medium-high heat, add the pork and stir-fry for 3-4 minutes or until browned. Transfer pork to a bowl and keep warm.

  3. Step 3

    Meanwhile, heat remaining oil over a medium heat, add garlic, ginger and chilli and cook for 1-2 minutes. Add Hoisin, soy and Shaoxing, stirring to combine. Return cooked pork to the wok with noodles, spring onions, cucumber, peanuts, tossing until well coated and warmed through.

  4. Step 4

    To serve, divide noodles between four bowls and garnish with coriander.

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