|4||10 min||10 min||Easy|
Prepare the noodles according to pack instructions, drain and keep warm.
Heat 1 tablespoon of oil in a wok over a medium-high heat, add the pork and stir-fry for 3-4 minutes or until browned. Transfer beef to a bowl and keep warm.
Meanwhile, heat remaining oil over a medium heat, add garlic, ginger and chilli and cook for 1-2 minutes. Add Hoisin, soy and Shaoxing, stirring to combine. Return cooked pork to the wok with noodles, spring onions, cucumber, peanuts, tossing until well coated and warmed through.
To serve, divide noodles between four bowls and garnish with coriander.