Miso Noodle Soup

Method

1. Step 1

   Bring 2-3 cups of water to the boil in a large saucepan, then allow to simmer.

2. Step 2

   Add carrot, broccoli, zucchini, mirin and soy sauce and cook for 5-7 minutes until the vegetables are cooked.

3. Step 3

   While the vegetables are cooking, add the egg to a small pot of cold water and bring to the boil, then simmer for 4 minutes.

4. Step 4

   While the egg cooks, add the bok choy and the Fantastic Hokkien thin noodles to the vegetable pot and stir for 2 - 3 minutes until the noodles have separated and the bok choy is just cooked.

5. Step 5

   Remove from the vegetables from the heat then add the miso paste and stir. Gently pour all ingredients into a large noodle bowl.

6. Step 6

   Peel the egg and slice in half and place on top of the soup.

7. Step 7

   Sprinkle with sesame seeds and enjoy.