Recipe from Sarah’s Spoonful
|1||10 min||10 min||Easy|
Bring 2-3 cups of water to the boil in a large saucepan, then allow to simmer.
Add carrot, broccoli, zucchini, mirin and soy sauce and cook for 5-7 minutes until the vegetables are cooked.
While the vegetables are cooking, add the egg to a small pot of cold water and bring to the boil, then simmer for 4 minutes.
While the egg cooks, add the bok choy and the Fantastic Hokkien thin noodles to the vegetable pot and stir for 2 - 3 minutes until the noodles have separated and the bok choy is just cooked.
Remove from the vegetables from the heat then add the miso paste and stir. Then gently pour all ingredients into a large noodle bowl.
Peel the egg and slice in half and place on top of the soup.
Sprinkle with sesame seeds and enjoy.