Mixed Herbs Cream Cheese Dip
Serves
|
Preparation
|
Difficulty
|
| 4 | 10 min | Easy |
Ingredients
- 250g cream cheese, chopped
- 2 spring onions, finely chopped
- ¼ cup dill
- ¼ cup parsley
- ¼ cup chives
- ¼ cup mint
- ¼ cup olive oil
- Pinch of salt
- Pinch of pepper
Method
-
Step 1
Using a food processor combine cream cheese, spring onions, dill, parsley, chives, mint, olive oil, salt and pepper together, pulsing until well combined.
-
Step 2
To serve, place mixture in bowl, sprinkle with a little extra chopped spring onion and mixed herbs.
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