Noodle and Chicken Larb
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 15 min | 15 min | Easy |
Ingredients
- 1x brick from Fantastic Instant Noodles 700g*
- 2 tbsp olive oil
- 500g chicken mince
- 1 stalk lemongrass, white part finely sliced
- 1 small chilli, finely chopped
- 2 cloves garlic, crushed
- 4 tbsp sweet chilli sauce
- 1 tbsp fish sauce
- Juice of 1 lime
- 2 tsp brown sugar
- 2 spring onions, finely sliced
- 1 cup bean sprouts
- ½ cup fresh coriander leaves
- ½ cup mint leaves
- 1 tbsp finely shredded kaffir lime leaves
- 2x baby Cos lettuce
Method
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Step 1
Place the noodles in a bowl and add 2 cups of hot water, leave to stand for 2 minutes and then drain.
-
Step 2
Heat the oil in a wok over high heat until smoking.
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Step 3
Add the chicken mince and cook, stirring to break up any lumps, for 5 minutes or until the chicken starts to brown.
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Step 4
Add the drained noodles, lemongrass, chilli and garlic. Allow to cook in the wok for 2 minutes or until aromatic. Remove from heat.
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Step 5
Add the chilli sauce, fish sauce, lime juice and brown sugar, stir to combine.
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Step 6
Set aside to cool slightly.
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Step 7
Add the spring onion, bean sprouts, fresh herbs and shredded lime leaf to the chicken mix and gently toss through the chicken.
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Step 8
Spoon into the lettuce leaves and serve. *Note: The image taken was using Fantastic 2 Minute Noodles which are no longer available.
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