|4||15 min||15 min||Easy|
Place the noodles in a bowl and add 2 cups of hot water, leave to stand for 2 minutes and then drain.
Heat the oil in a wok over high heat until smoking.
Add the chicken mince and cook, stirring to break up any lumps, for 5 minutes or until the chicken starts to brown.
Add the drained noodles, lemongrass, chilli and garlic. Allow to cook in the wok for 2 minutes or until aromatic. Remove from heat.
Add the chilli sauce, fish sauce, lime juice and brown sugar, stir to combine.
Set aside to cool slightly.
Add the spring onion, bean sprouts, fresh herbs and shredded lime leaf to the chicken mix and gently toss through the chicken.
Spoon into the lettuce leaves and serve. *Note: The image taken was using Fantastic 2 Minute Noodles which are no longer available.