Noodle and Peking Duck Cold Rolls

Method

1. Step 1

   Prepare the noodles according to the packet directions, drain and set aside.

2. Step 2

   Prepare all of the ingredients before you start rolling.

3. Step 3

   Fill a large bowl with warm water to dip the rice paper sheets.

4. Step 4

   Dip the rice paper and lay out flat on a board.

5. Step 5

   In the middle of the rice paper place the Peking duck in a horizontal line, then some of both varieties of mint leaves.

6. Step 6

   Just below the duck and mint place the lettuce and top with some noodles.

7. Step 7

   To make the roll: fold in the sides to the centre of the filling, then start at the bottom and roll from the bottom to form a tight roll. Just before you complete the roll add a piece of garlic chive allowing the chive to hang out at the ends.

8. Step 8

   To avoid the cold rolls drying out, place the finished ones on a plate and cover with a damp clean Chux cloth. Then repeat the process.

9. Step 9

   Place the rolls aside and make the dipping sauce.

10. Step 10

    To make the sauce, mix all the ingredients together. Once mixed transfer to a small dipping plate.

11. Step 11

    Serve the rolls with the dipping sauce. *Note: The image taken was using Fantastic 2 Minute Noodles which are no longer available.