Prepare the noodles according to the packet directions, drain and set aside.
Prepare all of the ingredients before you start rolling.
Fill a large bowl with warm water to dip the rice paper sheets.
Dip the rice paper and lay out flat on a board.
In the middle of the rice paper place the Peking duck in a horizontal line, then some of both varieties of mint leaves.
Just below the duck and mint place the lettuce and top with some noodles.
To make the roll: fold in the sides to the centre of the filling, then start at the bottom and roll from the bottom to form a tight roll. Just before you complete the roll add a piece of garlic chive allowing the chive to hang out at the ends.
To avoid the cold rolls drying out, place the finished ones on a plate and cover with a damp clean Chux cloth. Then repeat the process.
Place the rolls aside and make the dipping sauce.
To make the sauce, mix all the ingredients together. Once mixed transfer to a small dipping plate.
Serve the rolls with the dipping sauce. *Note: The image taken was using Fantastic 2 Minute Noodles which are no longer available.