|4||15 min||10 min||Easy|
Prepare noodles according to pack directions, drain, set aside in bowl and cover with tea towel to keep warm.
Heat wok until hot, add 1 tbspn oil and stir fry beef quickly until cooked. Set beef strips aside to rest. Drain oil from wok.
Reheat wok, add remaining oil, then onion and garlic, Stir fry over high heat for one minute. Be careful not to burn the garlic.
Add cauliflower, snow peas and capsicum to wok and stir fry for 2 minutes.
Reduce heat to medium. add beef to wok, and combine with vegetables. Add noodles and an extra 3 tblspns of water, bean sprouts and black bean sauce. Toss together to coat the noodles until heated through. Add chilli to taste.
Serve immediately and garnish with strips of spring onion or coriander