Old School Favourite: Beef and Black Bean Noodles
Serves
|
Preparation
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Cooking
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Difficulty
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| 4 | 15 min | 10 min | Easy |
- 1 pack 350g Fantastic Singapore Noodles
- 2 tblspns vegetable oil
- 1 medium onion, cut into wedges and separated
- 2 cloves of garlic, crushed
- 300g cauliflower broken into tiny florets
- 100g snow peas or green beans, trimmed and cut into diagonal slices
- 1/2 capsicum, cut into strips
- 500g beef, cut into thin strips
- 100g bean sprouts, tails pinched off
- 3 tblspns black bean sauce mixed with 1/3 cup water
- finely chopped fresh red chilli (optional)
Garnish (optional)
- 1 finely sliced spring onion
- chopped coriander
Method
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Step 1
Prepare noodles according to pack directions, drain, set aside in bowl and cover with tea towel to keep warm.
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Step 2
Heat wok until hot, add 1 tbspn oil and stir fry beef quickly until cooked. Set beef strips aside to rest. Drain oil from wok.
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Step 3
Reheat wok, add remaining oil, then onion and garlic, Stir fry over high heat for one minute. Be careful not to burn the garlic.
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Step 4
Add cauliflower, snow peas and capsicum to wok and stir fry for 2 minutes.
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Step 5
Reduce heat to medium. add beef to wok, and combine with vegetables. Add noodles and an extra 3 tblspns of water, bean sprouts and black bean sauce. Toss together to coat the noodles until heated through. Add chilli to taste.
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Step 6
Serve immediately and garnish with strips of spring onion or coriander
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