Pomegranate, Olive, Walnut, Red Onion, Chilli and Mint Salsa
Serves
|
Preparation
|
Difficulty
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| 4 | 15 min | Easy |
Ingredients
- 1 pomegranate, deseeded and drained
- ½ red onion, finely diced
- 1 red chilli, deseeded and finely chopped
- ½ cup pitted green olives, finely chopped
- ⅓ cup toasted walnuts, finely chopped
- 1 tsp orange zest
- 1 tbsp orange juice
- ¼ cup mint leaves, finely chopped
- ¼ cup flat leaf parsley leaves, finely chopped
- Salt flakes
- Freshly ground black pepper
- 2 tbsp Greek style yogurt
Method
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Step 1
In a small mixing bowl, combine pomegranate seeds, 1 tablespoon of pomegranate juice, onion, chilli, olives, walnuts, zest, orange juice, mint, 2 tablespoons of parsley, salt and pepper, stirring until combined.
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Step 2
Spoon salsa into a serving bowl, top with yogurt in the centre and sprinkle over remaining parsley.
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Step 3
Serve with Fantastic Rice Crackers.
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