Pork Mee Goreng

Method

1. Step 1

   Prepare the noodles according to pack instructions, drain and keep warm.

2. Step 2

   Heat 2 teaspoons of oil in a wok over medium-high heat. Add eggs and swirl in pan to create an omelette, cook for 1 minute or until egg is set. Transfer omelette to a chopping board, roll up and then thinly slice. Set aside for later.

3. Step 3

   Add another 2 teaspoons of oil to the wok with the garlic and ginger, cook for 1 minute. Add the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a bowl and keep warm.

4. Step 4

   Add remaining oil to the wok. Add beans, carrot and cabbage, stir-fry for 2 minutes. Add, Kecap Manis, soy sauce, 1 tablespoon of sambal oelek and ¼ cup water. Return the pork and egg to the wok, tossing until well coated. Add the noodles, tossing to combine.

5. Step 5

   To serve, divide noodles between four bowls and garnish with fried shallots and remaining sambal.