Pork Mee Goreng

Serves Preparation Cooking Difficulty
4 15 min 10 min Easy
  • 350g Fantastic Singapore Fresh Noodles
  • 1 ½ tbsp peanut oil
  • 2 eggs, lightly whisked
  • 1 clove garlic, crushed
  • 2 tsp finely grated ginger
  • 400g pork fillet, thinly sliced
  • 125g green beans, trimmed and sliced into 5cm pieces
  • 1 carrot, peeled and diced
  • ¼ Chinese cabbage, shredded
  • 2 tbsp Kecap Manis
  • 1 tbsp soy sauce
  • 2 tbsp sambal oelek
  • ¼ cup fried shallots, to garnish
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    Heat 2 teaspoons of oil in a wok over medium-high heat. Add eggs and swirl in pan to create an omelette, cook for 1 minute or until egg is set. Transfer omelette to a chopping board, roll up and then thinly slice. Set aside for later.

  3. Step 3

    Add another 2 teaspoons of oil to the wok with the garlic and ginger, cook for 1 minute. Add the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a bowl and keep warm.

  4. Step 4

    Add remaining oil to the wok. Add beans, carrot and cabbage, stir-fry for 2 minutes. Add, Kecap Manis, soy sauce, 1 tablespoon of sambal oelek and ¼ cup water. Return the pork and egg to the wok, tossing until well coated. Add the noodles, tossing to combine.

  5. Step 5

    To serve, divide noodles between four bowls and garnish with fried shallots and remaining sambal.

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