|4||15 min||10 min||Easy|
Prepare the noodles according to pack instructions, drain and keep warm.
Heat 2 teaspoons of oil in a wok over medium-high heat. Add eggs and swirl in pan to create an omelette, cook for 1 minute or until egg is set. Transfer omelette to a chopping board, roll up and then thinly slice. Set aside for later.
Add another 2 teaspoons of oil to the wok with the garlic and ginger, cook for 1 minute. Add the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a bowl and keep warm.
Add remaining oil to the wok. Add beans, carrot and cabbage, stir-fry for 2 minutes. Add, Kecap Manis, soy sauce, 1 tablespoon of sambal oelek and ¼ cup water. Return the pork and egg to the wok, tossing until well coated. Add the noodles, tossing to combine.
To serve, divide noodles between four bowls and garnish with fried shallots and remaining sambal.