|4||15 min||3 min||Easy|
Prepare the noodles according to pack instructions, drain and keep warm in a large mixing bowl.
Place garlic, chilli, 1 ½ cups of coriander, nuts and lime juice together in a food processor and blitz to a fine crumb.
While the food processor is going, slowly add the oil until the pesto is a smooth paste or to a consistency of your liking.
Add ¼ cup pesto, cooked prawns and remaining coriander to the noodles, tossing to combine.
Divide noodles between 4 bowls and serve. *Note: Remaining pesto can be kept in the fridge for a week and makes a delicious dip.