Preserved Lemon Cream Cheese Dip
Serves
|
Preparation
|
Difficulty
|
| 4 | 15 min | Easy |
Ingredients
- 250g cream cheese, chopped
- ¼ preserved lemon, rinsed, flesh removed and chopped
- ¼ cup flat leaf parsley, chopped
- Salt
- Pepper
- ⅓ cup pitted green olives, finely chopped
Method
-
Step 1
Using a food processor, combine cream cheese, preserved lemon, flat leaf parsley, salt and pepper, pulsing until mixture is well combined.
-
Step 2
Stir in pitted green olives.
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Step 3
To serve, place mixture in bowl, sprinkle with extra parsley and chopped pitted green olives.
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