Preserved Lemon Cream Cheese Dip

Serves Preparation Difficulty
4 15 min Easy
  • 250g cream cheese, chopped
  • ¼ preserved lemon, rinsed, flesh removed and chopped
  • ¼ cup flat leaf parsley, chopped
  • Salt
  • Pepper
  • ⅓ cup pitted green olives, finely chopped
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  1. Step 1

    Using a food processor, combine cream cheese, preserved lemon, flat leaf parsley, salt and pepper, pulsing until mixture is well combined.

  2. Step 2

    Stir in pitted green olives.

  3. Step 3

    To serve, place mixture in bowl, sprinkle with extra parsley and chopped pitted green olives.

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