Roast Garlic & Cannellini Bean Dip

Method

1. Step 1

   Preheat oven to 200C.

2. Step 2

   Slice off the very top of the garlic bulb and then drizzle the bulb with 1 tblspn olive oil. Wrap the entire bulb in foil and bake for 30 - 40 minutes until soft.

3. Step 3

   Remove the garlic bulb from oven and peel the skins off the garlic cloves. Alternatively squeeze the roasted garlic out of each clove. Caution garlic will be hot.

4. Step 4

   Set aside 2 garlic cloves. Add the remaining dip ingredients to a blender or food processor and blend until combined. Taste and season with additional salt and pepper as required.

5. Step 5

   To make the Rosemary Oil, add one tblspn of olive oil to a frying pan with a sprig of rosemary and heat gently until the leaves are golden. Allow to cool slightly.

6. Step 6

   Arrange the dip into a serving bowl. Chop the remaining 2 garlic cloves and sprinkle over the dip. Drizzle with the rosemary oil and leaves and serve with Fantastic Grainz or Rice Crackers.