Roast Pumpkin Hummus Dip
Serves
|
Preparation
|
Difficulty
|
| 4 | 10 min | Easy |
Ingredients
- 300g roasted pumpkin
- 1 clove garlic, crushed
- ¼ cup tahini
- 400g tin chickpeas, drained and rinsed
- ¼ cup lemon juice
- ¼ - ½ cup olive oil
- Pinch of salt
- Pinch of pepper
Method
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Step 1
Using a food processor combine roasted pumpkin, garlic, tahini, chickpeas, lemon juice, olive oil, salt and pepper together until mixture is a smooth consistency.
-
Step 2
To serve, place hummus in bowl and drizzle with a little extra olive oil.
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