Roasted tomato and chilli salsa

Method

1. Step 1

   Heat a large frying pan over high heat. Dry fry tomatoes, unpeeled garlic and green chilli until skins are charred and blistered.

2. Step 2

   Remove from heat, peel the garlic and remove the stem of the chilli. Careful, ingredients will be hot.

3. Step 3

   Place peeled garlic and de-stemmed chilli into a mortar and pestle or food processor and pound or pulse until the ingredients form a paste.

4. Step 4

   Add tomatoes and pound or pulse until the tomatoes are broken up. Transfer tomato mix to a medium size bowl.

5. Step 5

   Add the onion, lime juice and coriander leaves and stir to combine.

6. Step 6

   Season to taste with salt and pepper and serve with Fantastic rice crackers.