|8||50 min||10 min||Capable Cook|
Pulse the Fantastic Rice Crackers with the cocoa powder in a food processor until finely ground. Transfer to a mixing bowl and then add the melted butter and mix all ingredients until combined and moistened.
Press the crumb mixture onto the base and sides of a 23cm flan tin with a removable base.
Chill the tart base for 30 minutes to firm up before adding the filling.
To make the filling, in a medium saucepan, heat the heavy cream and butter and bring to the boil.
Remove form heat, add the chopped chocolate and sea salt flakes and let stand for 1 - 2 minutes.
Using a rubber spatula, stir mixture until the chocolate is melted and the mixture is smooth and shiny.
Pour mixture over chilled crust and refrigerate for at least 4 hours or overnight to set.
Decorate with berries and flower petals. For a final touch dust with cocoa (optional)