Satay Chicken, Coriander and Broccolini Noodle Stir Fry

Serves Preparation Cooking Difficulty
4 15 min 15 min Easy
  • 3x bricks of Fantastic Instant Noodles (from 700g pack)
  • 2 tbsp peanut oil
  • 4 skinless boneless chicken thighs, cut into bite sized pieces
  • 1 red onion, peeled and sliced
  • 1 carrot, peeled and julienned
  • 1 red capsicum, deseeded and finely sliced
  • 1 bunch broccolini, trimmed and chopped into bite sized pieces
  • 2 tbsp chopped roasted peanuts, to garnish
  • 4 sprigs fresh coriander, to garnish
Satay Sauce
  • 1 tsp peanut oil
  • 2 cloves garlic, peeled and finely chopped
  • ½ cup chicken stock
  • ¼ cup crunchy peanut butter
  • ¼ cup sweet chilli sauce
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    For the sauce, heat oil in a medium saucepan over a medium heat. Add the garlic and cook for 1 minute. Add stock, peanut butter, sweet chilli sauce, soy sauce and lime juice. Bring mixture to the boil, stirring until smooth, then remove from heat.

  3. Step 3

    Meanwhile, heat 1 tablespoon of oil in a wok over a medium-high heat. Add chicken in two batches and stir-fry for 3-4 minutes or until cooked through. Remove from pan.

  4. Step 4

    Heat remaining oil in the wok, add onion, carrot, capsicum and stir-fry for 2-3 minutes. Add broccolini and 2 tablespoons of water, cover and cook for 2 minutes.

  5. Step 5

    Add the prepared noodles, cooked chicken and sauce to the wok, stirring to combine and until heated through.

  6. Step 6

    To serve, garnish with roasted peanuts and fresh coriander.

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