Recipe courtesy of Clean Kweens
|3||10 min||20 min||Easy|
Dice the chicken into bite size pieces and set aside.
Mix all satay sauce ingredients together in a bowl. Add the diced chicken and stir together
Heat oil in a large frypan over medium heat.
Add the chicken and cook for 8-10 minutes until cooked through, set aside.
Add the onion and mushrooms to the pan, cook on medium heat for 3 minutes. Add a small splash of oil if needed.
Add the broccollini, capsicum and pumpkin to the pan with a splash of water. Stir and leave to simmer, adding small amounts of water occasionally.
Cook the noodles according to pack instructions, drain and set aside.
Once the vegetables are soft, add chicken and noodles to the pan and stir for five minutes to make sure the chicken is cooked.
Season with salt and pepper and serve.