Sichuan Beef Noodle Stir-Fry

Serves Preparation Cooking Difficulty
4 15 min 10 min Easy
  • 450g Fantastic Hokkien Fresh Noodles
  • 2 tbsp peanut oil
  • 400g stir-fry beef
  • 3 spring onions, cut into 3cm batons
  • 1 clove garlic, crushed
  • 1 stick celery, sliced
  • 300g butternut squash, peeled and sliced 3mm thick
  • 150g sugar snap peas, trimmed
  • ¼ cup beef stock
  • ½ cup Sichuan sauce
  • 1 tbsp light soy sauce
  • ¼ cup roasted peanuts, chopped
  • ¼ cup coriander leaves, to garnish
  • 1 tbsp toasted sesame seeds, to garnish
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    Heat half the oil in a wok over a medium-high heat, add the beef and stir-fry for 2-3 minutes or until browned. Transfer beef to a bowl and keep warm.

  3. Step 3

    Add remaining oil, spring onions and garlic and stir-fry for 1 minute. Add celery, butternut squash, sugar snap peas and stock, cover and cook for 2-3 minutes or until vegetables are tender.

  4. Step 4

    Add noodles, Sichuan sauce, soy, peanuts and return cooked beef to the pan, tossing together until well coated.

  5. Step 5

    To serve, divide noodles between four bowls and garnish with coriander and sesame seeds.

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