Smoked Salmon Canape
Serves
|
Preparation
|
Difficulty
|
| 6 | 20 min | Easy |
Preserved Lemon and Olive Cream Cheese Dip
- 250g cream cheese, chopped
- ¼ preserved lemon, rinsed, flesh removed and chopped
- ¼ cup flat leaf parsley, chopped
- Salt
- Pepper
- ⅓ cup pitted green olives, finely chopped
Canape
- Smoked salmon
- Dill
- Fantastic Rice Crackers
Method
-
Step 1
Using a food processor, combine cream cheese, preserved lemon, flat leaf parsley, salt and pepper, pulsing until mixture is well combined.
-
Step 2
Stir in pitted green olives.
-
Step 3
To create the canape, place the Fantastic Rice Crackers on a platter, spoon a spoonful of dip mixture on top of each rice cracker.
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Step 4
Top with a small piece of smoked salmon and a piece of dill.
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