Smoked Salmon Canape

Method

1. Step 1

   Using a food processor, combine cream cheese, preserved lemon, flat leaf parsley, salt and pepper, pulsing until mixture is well combined.

2. Step 2

   Stir in pitted green olives.

3. Step 3

   To create the canape, place the Fantastic Rice Crackers on a platter, spoon a spoonful of dip mixture on top of each rice cracker.

4. Step 4

   Top with a small piece of smoked salmon and a piece of dill.