Smokey Roasted Tomato, Capsicum and Pomegranate Molasses Dip
Serves
|
Preparation
|
Difficulty
|
| 4 | 10 min | Easy |
Ingredients
- 1 large vine tomatoes, halved and roasted
- 1 red capsicum, roasted, peeled and deseeded
- 2 garlic cloves, crushed
- ½ tsp smoked paprika
- 1 tbsp olive oil
- 1 tbsp pomegranate molasses
- ¼ cup parsley leaves
- Salt
- Pepper
Method
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Step 1
Using a food processor, combine roasted vine tomatoes, roasted red capsicum, garlic, smoked paprika, olive oil, pomegranate molasses, parsley leaves, salt and pepper together until mixture is finely chopped.
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Step 2
Place the dip into a serving bowl and enjoy.
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