Spiced Rice Cracker Dukkah

Method

1. Step 1

   Place the coriander and cumin seeds in a dry frypan over medium heat and dry roast for 3-4 minutes, shaking or stirring constantly.

2. Step 2

   Transfer to a mortar and pestle and roughly crush.

3. Step 3

   Place the rice crackers in a zip lock bag and smash with a rolling pin to form small crumbs.

4. Step 4

   In a bowl add the spice mix to the Fantastic rice cracker crumbs, sesame seeds, chopped almonds, salt and pepper.

5. Step 5

   Mix together and store in an airtight container or zip lock bag.

6. Step 6

   Serve dukkah with wedges of avocado or sprinkle over poached eggs for a spiced crunchy treat.