Spiced Rice Cracker Dukkah

Serves Preparation Cooking Difficulty
4 15 min 5 min Easy
  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • ½ packet Fantastic Rice Crackers, BBQ flavour
  • ¼ cup black sesame seeds
  • ½ cup smoked almonds, finely chopped
  • 1 tsp salt
  • 1 tsp cracked black pepper
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  1. Step 1

    Place the coriander and cumin seeds in a dry frypan over medium heat and dry roast for 3-4 minutes, shaking or stirring constantly.

  2. Step 2

    Transfer to a mortar and pestle and roughly crush.

  3. Step 3

    Place the rice crackers in a zip lock bag and smash with a rolling pin to form small crumbs.

  4. Step 4

    In a bowl add the spice mix to the Fantastic rice cracker crumbs, sesame seeds, chopped almonds, salt and pepper.

  5. Step 5

    Mix together and store in an airtight container or zip lock bag.

  6. Step 6

    Serve dukkah with wedges of avocado or sprinkle over poached eggs for a spiced crunchy treat.

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