Stuffed Mushroom Caps

Serves Preparation Cooking Difficulty
4 20 min 12 min Easy
  • 1 pack Fantastic Rice Crackers - BBQ flavour
  • 8 medium-large Swiss brown mushroom caps
  • 4 rashers bacon, rind removed and finely diced
  • 2 spring onions, finely sliced
  • 2 tbsp chopped parsley
  • 2 tbsp chopped basil
  • ¼ cup chopped roasted capsicum
  • 100g feta
  • Salt
  • Pepper
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  1. Step 1

    Place the rice crackers in a zip lock bag, seal and pound with a rolling pin to make even sized crumbs. Set aside ¼ cup of crumbs for topping.

  2. Step 2

    Put the remaining crumbs into a bowl.

  3. Step 3

    Remove the stems of the mushrooms and roughly chop the stems, add to the crumbs.

  4. Step 4

    Mix bacon, spring onions, herbs, capsicum and crumbled feta with the crumbs and mushroom stems, season to taste.

  5. Step 5

    Line a baking tray with baking paper and sit the mushroom cups onto the tray.

  6. Step 6

    Fill the mushroom cups with the filling, then top with the reserved crumbs.

  7. Step 7

    The mushrooms can be stored in the refrigerator until required, approximately 2 hours.

  8. Step 8

    Place the tray into a preheated oven at 180°C for 10-12 minutes.

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