Sweet and Spicy Popcorn Chicken

Preparation Cooking Difficulty
80 min 10 min Easy
  • 2 chicken thigh fillets
  • 1 cup milk
  • Juice of 1 lemon
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp sambal
  • 1/2 tsp pepper
  • 1 Box Honey Soy Chicken Delites
  • oil for deep frying
  • salt, for topping
  • aioli or sweet chilli sauce, for dipping
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  1. Step 1

    Cut the chicken thigh into popcorn sized pieces (approx. 2x2cm)

  2. Step 2

    In a large bowl, mix the milk, lemon juice, soy sauce, honey, sambal and pepper. Add the chicken pieces to the bowl and stir until evenly coated. Marinate for 1 hour.

  3. Step 3

    Either using a mortar and pestle or a food processor, crush or blitz the Delite crackers until they resemble breadcrumbs.

  4. Step 4

    Coat the marinated chicken in the Delites cracker crumb, then spray generously with olive oil. Airfry pieces at 180ºC for 7-8 minutes.

  5. Step 5

    Sprinkle with salt and serve with a dipping sauce of your choice.

  6. Step 6


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