Sweet Chilli, Ginger, Lemongrass Chicken Mince with Singapore Noodles

Serves Preparation Cooking Difficulty
4 15 min 10 min Easy
  • 350g Fantastic Fresh Singapore Noodles
  • 1 tbsp peanut oil
  • 2 cloves garlic, peeled and crushed
  • 4cm piece ginger, peeled and grated
  • 2 tsp lemongrass, finely chopped
  • 600g chicken mince
  • 2 tbsp fish sauce
  • ¼ cup lime juice
  • ⅓ cup sweet chilli sauce
  • 1 tbsp light soy sauce
  • 1 tsp white pepper
  • ¼ cup mint leaves
  • ½ cup coriander leaves
  • 2 tbsp crispy fried shallots
  • ¼ cup chopped peanuts, roasted
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  1. Step 1

    Prepare the noodles according to pack instructions, drain and keep warm.

  2. Step 2

    Heat 1 tablespoon of peanut oil in a wok over a medium-high heat. Add garlic, ginger and lemongrass, stir-fry for 1-2 minutes until fragrant.

  3. Step 3

    Add chicken mince and stir-fry for 4-5 minutes or until cooked through.

  4. Step 4

    Add the prepared noodles, fish sauce, lime juice, sweet chilli sauce, soy sauce and pepper stirring until well combined and heated through.

  5. Step 5

    Serve noodles garnished with mint, coriander, crispy fried shallots and peanuts.

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