Tahini, Miso, Sour Cream and Sweet Potato Canapes

Method

1. Step 1

   Preheat the oven to 180C

2. Step 2

   Cut the sweet potato into tiny rectangles that will fit onto the crackers, approx ½ cm thick. Microwave them with a bit of water for 3 minutes until they are soft.

3. Step 3

   Spread out crackers onto a baking tray, then place one rectangle onto each cracker.

4. Step 4

   Mix the sour cream, miso, tahini and flour into a smooth paste.

5. Step 5

   Using a star nozzle, pipe the paste onto the sweet potato rectangles to form little rosettes.

6. Step 6

   Sprinkle with black sesame seeds.

7. Step 7

   Bake for 5-10 minutes or until the rosettes are taking on some colour.

8. Step 8

   Enjoy!