Tahini, Miso, Sour Cream and Sweet Potato Canapes

Serves Preparation Cooking Difficulty
6 10 min 10 min Easy
  • 100g sour cream
  • 70g miso paste (cold)
  • 60g tahini (cold)
  • 1 tsp plain flour
  • 1 sweet potato
  • 1 box of Sweet Chilli & Sour Cream Delites
  • handful of black sesame seeds
Tap for method
  1. Step 1

    Preheat the oven to 180C

  2. Step 2

    Cut the sweet potato into tiny rectangles that will fit onto the crackers, approx ½ cm thick. Microwave them with a bit of water for 3 minutes until they are soft.

  3. Step 3

    Spread out crackers onto a baking tray, then place one rectangle onto each cracker.

  4. Step 4

    Mix the sour cream, miso, tahini and flour into a smooth paste.

  5. Step 5

    Using a star nozzle, pipe the paste onto the sweet potato rectangles to form little rosettes.

  6. Step 6

    Sprinkle with black sesame seeds.

  7. Step 7

    Bake for 5-10 minutes or until the rosettes are taking on some colour.

  8. Step 8


Tap for ingredients
Product Options

Sign up for to receive the latest recipes and promotions straight to your inbox.

  • This field is for validation purposes and should be left unchanged.