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Tantanmen Ramen

Serves Preparation Cooking Difficulty
2 5 min 20 min Easy
Ingredients
  • 2 cakes Fantastic Instant Noodles
  • 1 bok choy, halved
For Soup
  • 1 cup soy milk
  • 3 cups chicken stock
For Soup Base
  • 3 tbsp dashi tsuyu sauce
  • 1 tbsp tahini
  • 2 tsp chilli oil
For Pork
  • 1 tbsp vegetable oil
  • 250g pork mince
  • 1 garlic clove, finely chopped
  • 1 tsp grated ginger
  • 1 tbsp Chinese chilli bean sauce
  • 1 tbsp oyster sauce
For Garnish
  • 1 soft boiled egg, halved
  • 2 tbsp fried shallot
  • 2 tsp black & white sesame
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  1. Step 1

    Place soy milk and chicken stock into a small saucepan, bring to the boil and simmer for 10 minutes.

  2. Step 2

    Mix together the soup base ingredients in a small bowl, then divide between two soup bowls.

  3. Step 3

    Heat a medium frypan over med-high heat, add oil and pork, break up the pork with a wooden spoon and fry until browned.

  4. Step 4

    Add garlic, ginger, chilli bean & oyster sauces and fry for 2 minutes.

  5. Step 5

    Prepare noodles according to packet instructions, adding the bok choy for the final 30 seconds.

  6. Step 6

    Pour the hot soup over the soup base in the bowls and stir to mix through.

  7. Step 7

    Add noodles and top with the pork mix.

  8. Step 8

    Garnish with bok choy, soft boil egg, fried shallot and sesame seeds.

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Instant Noodles

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