Tantanmen Ramen

Serves Preparation Cooking Difficulty
2 5 min 20 min Easy
  • 2 cakes Fantastic Instant Noodles
  • 1 bok choy, halved
For Soup
  • 1 cup soy milk
  • 3 cups chicken stock
For Soup Base
  • 3 tbsp dashi tsuyu sauce
  • 1 tbsp tahini
  • 2 tsp chilli oil
For Pork
  • 1 tbsp vegetable oil
  • 250g pork mince
  • 1 garlic clove, finely chopped
  • 1 tsp grated ginger
  • 1 tbsp Chinese chilli bean sauce
  • 1 tbsp oyster sauce
For Garnish
  • 1 soft boiled egg, halved
  • 2 tbsp fried shallot
  • 2 tsp black & white sesame
Tap for method
  1. Step 1

    Place soy milk and chicken stock into a small saucepan, bring to the boil and simmer for 10 minutes.

  2. Step 2

    Mix together the soup base ingredients in a small bowl, then divide between two soup bowls.

  3. Step 3

    Heat a medium frypan over med-high heat, add oil and pork, break up the pork with a wooden spoon and fry until browned.

  4. Step 4

    Add garlic, ginger, chilli bean & oyster sauces and fry for 2 minutes.

  5. Step 5

    Prepare noodles according to packet instructions, adding the bok choy for the final 30 seconds.

  6. Step 6

    Pour the hot soup over the soup base in the bowls and stir to mix through.

  7. Step 7

    Add noodles and top with the pork mix.

  8. Step 8

    Garnish with bok choy, soft boil egg, fried shallot and sesame seeds.

Tap for ingredients
Product Options

Sign up for to receive the latest recipes and promotions straight to your inbox.

  • This field is for validation purposes and should be left unchanged.