fbpx

Teriyaki Noodle Salad Bowl

Serves Preparation Cooking Difficulty
4 15 min 5 min Easy
Ingredients
  • 3x bricks of Fantastic Instant Noodles (from 700g pack)
  • 125g snow peas, trimmed and sliced
  • 1 red capsicum, deseeded and sliced
  • 1 Lebanese cucumber, diced
  • ½ cup coriander leaves
  • 1 cup edamame (soy beans), thawed
  • 1 medium carrot, peeled and julienned
  • 2 spring onions, sliced
  • 2 tbsp pickled ginger
  • 1 tbsp sesame seeds
  • ¼ cup shredded nori seaweed (sushi sheets)
Teriyaki Dressing
  • 2 tbsp Teriyaki sauce
  • 1 tbsp rice vinegar
  • 2 tsp pickled ginger water
Tap for method
Method
  1. Step 1

    Cook noodles following pack instructions. Drain and roughly chop with scissors.

  2. Step 2

    In a large mixing bowl combine prepared noodles, ½ snow peas, ½ capsicum, ½ cucumber, ¼ coriander, ½ edamame, ½ carrot, ½ spring onions and ½ sesame seeds tossing until combined.

  3. Step 3

    For the dressing, combine teriyaki sauce, vinegar and pickled ginger water together in a screw top jar, shaking to combine.

  4. Step 4

    Place salad in four serving bowls and top with remaining salad ingredients, pickled ginger and nori, before drizzling with dressing.

Tap for ingredients
Product Options

Instant Noodles

View Products

Sign up for to receive the latest recipes and promotions straight to your inbox.