Teriyaki Noodle Salad Bowl

Serves Preparation Cooking Difficulty
4 15 min 5 min Easy
  • 3x bricks of Fantastic Instant Noodles (from 700g pack)
  • 125g snow peas, trimmed and sliced
  • 1 red capsicum, deseeded and sliced
  • 1 Lebanese cucumber, diced
  • ½ cup coriander leaves
  • 1 cup edamame (soy beans), thawed
  • 1 medium carrot, peeled and julienned
  • 2 spring onions, sliced
  • 2 tbsp pickled ginger
  • 1 tbsp sesame seeds
  • ¼ cup shredded nori seaweed (sushi sheets)
Teriyaki Dressing
  • 2 tbsp Teriyaki sauce
  • 1 tbsp rice vinegar
  • 2 tsp pickled ginger water
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  1. Step 1

    Cook noodles following pack instructions. Drain and roughly chop with scissors.

  2. Step 2

    In a large mixing bowl combine prepared noodles, ½ snow peas, ½ capsicum, ½ cucumber, ¼ coriander, ½ edamame, ½ carrot, ½ spring onions and ½ sesame seeds tossing until combined.

  3. Step 3

    For the dressing, combine teriyaki sauce, vinegar and pickled ginger water together in a screw top jar, shaking to combine.

  4. Step 4

    Place salad in four serving bowls and top with remaining salad ingredients, pickled ginger and nori, before drizzling with dressing.

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