Teriyaki Tofu and Hokkien Noodle Salad With Toasted Sesame Dressing
Serves
|
Preparation
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Cooking
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Difficulty
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| 4 | 10 min | 3 min | Easy |
Ingredients
- 450g Fantastic Hokkien Fresh Noodles
- 200g pack Teriyaki tofu, diced
- 2 spring onions, finely sliced
- 1 Lebanese cucumber, deseeded and sliced
- ½ cup podded edamame (soy beans), thawed
- 1 avocado, deseeded and diced
- ¼ cup pickled ginger
- ¼ cup Japanese roasted sesame dressing (e.g. Kewpie)
- Toasted sesame seeds, to serve
Method
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Step 1
Prepare the noodles according to pack instructions, drain and refresh under cold water.
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Step 2
In a large mixing bowl, combine cooked noodles, tofu, spring onions, cucumber, edamame, avocado, pickled ginger and sesame dressing, tossing until well combined.
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Step 3
To serve, sprinkle over sesame seeds.
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