Thai Chilli & Lemongrass Delites with Pineapple Chilli Sauce & Coconut Cream

Preparation Cooking Difficulty
10 min 30 min Easy
  • 1 packet Fantastic Delites Thai Chilli & Lemongrass crackers
  • 2 cups diced pineapple
  • 1 tbsp sambal oelek
  • 2 tsp fish sauce
  • 1 tbsp tamarind paste
  • juice of 1 lime
  • ½ cup coconut yoghurt
  • ½ cup sour cream
  • ½ tsp cracked black pepper
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  1. Step 1

    Preheat oven to 200C. Place diced pineapple onto a baking paper lined baking tray and roast in the oven for 20 minutes or until lightly caramelised.

  2. Step 2

    Place the cooked pineapple, sambal oelek, fish sauce, tamarind and lime into a food processor bowl and blitz until smooth.

  3. Step 3

    Mix together the coconut yoghurt and sour cream in a small bowl.

  4. Step 4

    Place the coconut cream into a serving bowl.

  5. Step 5

    Add 3 tbsp of pineapple chilli sauce and use the spoon to swirl through the coconut cream.

  6. Step 6

    Sprinkle with cracked black pepper.

  7. Step 7

    Place the dip onto a serving plate and surround with crackers.

  8. Step 8


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