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Thai Green Curry Noodles

Serves Preparation Cooking Difficulty
4 5 min 20 min Easy
Ingredients
  • 1 packet Fantastic Singapore Fresh Noodles
  • 2 tbsp vegetable oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • ½ cup Thai green curry paste
  • 2 cups chicken stock
  • 400ml coconut milk
  • 2 tsp sugar
  • 1 tbsp fish sauce
  • 1 bunch broccolini, roughly chopped
  • 200g green beans, trimmed
  • ½ cup peas
  • 2 cups shredded chicken
  • 1 cup baby spinach (optional)
For Garnish
  • ½ cup mint leaves
  • 1 green chilli, finely sliced
  • 2 limes
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  1. Step 1

    Heat a medium saucepan over med-high heat, add oil, shallot and garlic and fry for 2 minutes.

  2. Step 2

    Add curry paste and fry for 2 minutes.

  3. Step 3

    Add stock, bring to the boil then simmer for 5 minutes.

  4. Step 4

    Add coconut milk, sugar and fish sauce and simmer for a further 5 minutes.

  5. Step 5

    Add broccolini, green beans, peas and chicken and simmer until vegetables are just tender.

  6. Step 6

    For a vibrant green sauce, blend 1 cup of the broth with the spinach, return to the saucepan and stir through.

  7. Step 7

    Prepare noodles according to packet instructions, drain and divide between four soup bowls.

  8. Step 8

    Ladle over the curry sauce and garnish with mint and green chilli.

  9. Step 9

    Serve with extra lime on the side.

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Singapore

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