|4||20 min||5 min||Easy|
Prepare noodles according to pack instructions, drain and keep warm.
In a large mixing bowl combine noodles, tomatoes, cucumber, carrots, spring onions, snow peas, mint, coriander and basil, tossing to combine.
For the dressing, pound the garlic, chilli, lemongrass and kaffir lime leaf to a paste using a pestle and mortar. Place paste in a small bowl, add lime juice, fish sauce and sugar to taste, stirring until well combined. Check flavours so that the salty, sour and sweet elements are balanced.
To serve the salad, add dressing and toss to combine. Serve salad garnished with crispy fried shallots and peanuts.