Thai Noodle Salad

Serves Preparation Cooking Difficulty
4 20 min 5 min Easy
  • 450g Fantastic Hokkien Fresh Noodles
  • 200g cherry tomatoes, quartered
  • 1 Lebanese cucumber, deseeded and sliced diagonally
  • 1 large carrot, peeled and julienned
  • 2 spring onions, finely sliced
  • 100g snow peas, sliced
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • ½ cup basil leaves
  • 2 tbsp crispy-fried shallots
  • ¼ cup roasted peanuts, chopped
Thai Dressing
  • 1 clove garlic, peeled and finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 2 tsp lemongrass, finely sliced
  • 1 kaffir lime leaf, finely chopped
  • ¼ cup lime juice
  • 2 tbsp fish sauce
  • 1 tbsp palm or brown sugar, to taste
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  1. Step 1

    Prepare noodles according to pack instructions, drain and keep warm.

  2. Step 2

    In a large mixing bowl combine noodles, tomatoes, cucumber, carrots, spring onions, snow peas, mint, coriander and basil, tossing to combine.

  3. Step 3

    For the dressing, pound the garlic, chilli, lemongrass and kaffir lime leaf to a paste using a pestle and mortar. Place paste in a small bowl, add lime juice, fish sauce and sugar to taste, stirring until well combined. Check flavours so that the salty, sour and sweet elements are balanced.

  4. Step 4

    To serve the salad, add dressing and toss to combine. Serve salad garnished with crispy fried shallots and peanuts.

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