fbpx

Thai Red Curry Chicken, Vegetables & Noodles

Serves Preparation Cooking Difficulty
2 10 min 20 min Easy
Ingredients
  • 200g Fantastic Hokkien or Hokkien Thin noodles
  • 150g chicken, cut into strips
  • 1 spring onion, sliced, separate green and white
  • 1 medium carrot, cut into thin strips
  • 1 medium zucchini, cut into thin strips
  • 1 red capsicum, cut into thin strips
  • 1 baby bok choy, washed and leaves separated
  • 2 tblspns vegetable oil
  • 2 teaspns fresh ginger, grated
  • 1 clove garlic, chopped/minced
  • 2 teaspns sesame oil
  • 1 can (400ml) coconut cream
  • 1 tblspn soy sauce
  • 1 tblspn Thai Red Curry paste
Garnish (optional)
  • Fresh coriander, chopped
  • Fresh red chilli, chopped
  • 1 tblspn finely chopped nuts
Tap for method
Method
  1. Step 1

    Heat 1 tablespoon vegetable oil in a wok over high heat. Add chicken and stir fry until cook. Remove and cover to rest.

  2. Step 2

    Heat 1 tablespoon vegetable oil in wok, add half the ginger and garlic, fry for 30 seconds. Be careful not to burn the garlic.

  3. Step 3

    Add carrots, zucchini, capsicum, white spring onions and sesame oil and stir fry for 2 minutes.

  4. Step 4

    Add remaining ginger and garlic and stir fry for 1 minute or until the vegetables are tender and remove from wok. Set aside to keep warm.

  5. Step 5

    Reduce heat to medium and add coconut milk, soy sauce and curry paste to the wok, stir and simmer for 5 minutes.

  6. Step 6

    Further reduce heat so as not to burn or boil and continue to simmer for 5 minutes.

  7. Step 7

    While the coconut milk mix is simmering , cover the noodles in boiling water and soak for 1-2 minutes, gently separate with a fork and drain well.

  8. Step 8

    Add bok choy, chicken, vegetables and noodles bac to the wok and toss to combine,

  9. Step 9

    Serve immediately. Garnish with green spring onions, nuts, chilli and coriander as desired.

Tap for ingredients
Product Options

Sign up for to receive the latest recipes and promotions straight to your inbox.

  • This field is for validation purposes and should be left unchanged.