Thai Style Vegan Mince & Noodle Stir-Fry with Green Beans
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 15 min | 15 min | Capable Cook |
Ingredients
- 450g Fantastic Hokkien Fresh Noodles
- ¼ cup (60ml) vegan beef style stock
- 1 tbsp vegan fish sauce
- 2 tsp dark soy sauce
- 2 tsp vegetarian oyster sauce
- 1 tsp caster sugar
- 2 tbsp vegetable oil
- 3 cloves garlic, peeled and crushed
- 2 long red chilli, deseeded (optional) and finely sliced
- ¼ tsp salt flakes
- 3 pink shallots, peeled and sliced
- 200g green beans, trimmed and halved
- 400g vegan minced
- 1 cup Thai basil
Nam Jim Sauce
- 1 garlic clove, peeled and roughly chopped
- 2 long red chillies, deseeded and roughly chopped
- 4 coriander roots, rinsed and roughly chopped
- 1 lime, finely grated and juice
- 2 tsp caster sugar
- 1 ½ tbsp vegan fish sauce
Method
-
Step 1
Prepare the noodles according to pack instructions, drain and keep warm.
-
Step 2
For the Nam Jim sauce, place all the ingredients together in a small food processor and blend until finely chopped. Set aside until required.
-
Step 3
In a small jug, combine stock, fish sauce, soy sauce, oyster sauce and sugar together, stirring until combined. Set aside until required.
-
Step 4
Heat 1 tablespoon oil in a wok over a medium-high heat, add garlic, chilli and salt, stirring for 1-2 minutes. Add shallots, beans and ¼ cup water, cover and cook for 2-3 minutes. Remove vegetable mixture from wok and set aside until required.
-
Step 5
Add remaining oil to wok, followed by mince, tossing until browned. Add stock mixture, followed by prepared noodles, cooked vegetables and basil, tossing to combine. Remove from heat.
-
Step 6
Evenly divide stir-fry between 4 bowls and drizzle over the Nam Jim sauce.
Print & Share
Product Options
Sign up for to receive the latest recipes and promotions straight to your inbox.