|4||15 min||15 min||Capable Cook|
Prepare the noodles according to pack instructions, drain and keep warm.
For the Nam Jim sauce, place all the ingredients together in a small food processor and blend until finely chopped. Set aside until required.
In a small jug, combine stock, fish sauce, soy sauce, oyster sauce and sugar together, stirring until combined. Set aside until required.
Heat 1 tablespoon oil in a wok over a medium-high heat, add garlic, chilli and salt, stirring for 1-2 minutes. Add shallots, beans and ¼ cup water, cover and cook for 2-3 minutes. Remove vegetable mixture from wok and set aside until required.
Add remaining oil to wok, followed by mince, tossing until browned. Add stock mixture, followed by prepared noodles, cooked vegetables and basil, tossing to combine. Remove from heat.
Evenly divide stir-fry between 4 bowls and drizzle over the Nam Jim sauce.