Warm Chinese Duck and Noodle Salad
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 15 min | 15 min | Easy |
Ingredients
- 350g Fantastic Singapore Fresh Noodles*
- ¼ cup hoisin sauce
- 1 tbsp Shaoxing rice wine
- 2 tsp finely grated ginger
- 1 clove garlic, peeled & crushed
- 125g snow peas, trimmed and sliced
- 1 Lebanese cucumber, halved and thinly sliced
Chinese Duck
- 2 duck breasts
- 1 tbsp Chinese five spice
- Sea salt
- Black pepper
To Serve
- 3 spring onions, finely sliced
- 2 tbsp white sesame seeds
Method
-
Step 1
Preheat oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
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Step 2
Prepare the noodles according to pack instructions, drain and keep warm.
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Step 3
For the duck breasts, score the skin with a sharp knife and rub the Chinese five spice over both of the breasts and season with salt and pepper.
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Step 4
Heat a non-stick frying pan over a medium-high heat, place duck breasts skin-side down and cook for 3-4 minutes or until duck fat has rendered down and skin becomes golden and crispy. Turn duck breasts over and cook for 1 minute. Place on prepared baking tray and cook in preheated oven for 5 minutes. Remove from oven and allow to rest for 5 minutes before slicing.
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Step 5
Meanwhile, heat hoisin, Shaoxing, ginger and garlic in a wok over medium heat for 1-2 minutes. Add noodles, snow peas, cucumber and sliced duck, tossing until well coated.
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Step 6
To serve, garnish with spring onions and sesame seeds. *Note: The image taken was using Fantastic Chow Mein Fresh Noodles which are no longer available.
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