|4||15 min||15 min||Easy|
Preheat oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
Prepare the noodles according to pack instructions, drain and keep warm.
For the duck breasts, score the skin with a sharp knife and rub the Chinese five spice over both of the breasts and season with salt and pepper.
Heat a non-stick frying pan over a medium-high heat, place duck breasts skin-side down and cook for 3-4 minutes or until duck fat has rendered down and skin becomes golden and crispy. Turn duck breasts over and cook for 1 minute. Place on prepared baking tray and cook in preheated oven for 5 minutes. Remove from oven and allow to rest for 5 minutes before slicing.
Meanwhile, heat hoisin, Shaoxing, ginger and garlic in a wok over medium heat for 1-2 minutes. Add noodles, snow peas, cucumber and sliced duck, tossing until well coated.
To serve, garnish with spring onions and sesame seeds. *Note: The image taken was using Fantastic Chow Mein Fresh Noodles which are no longer available.