Warm Chinese Duck and Noodle Salad

Serves Preparation Cooking Difficulty
4 15 min 15 min Easy
  • 350g Fantastic Singapore Fresh Noodles*
  • ¼ cup hoisin sauce
  • 1 tbsp Shaoxing rice wine
  • 2 tsp finely grated ginger
  • 1 clove garlic, peeled & crushed
  • 125g snow peas, trimmed and sliced
  • 1 Lebanese cucumber, halved and thinly sliced
Chinese Duck
  • 2 duck breasts
  • 1 tbsp Chinese five spice
  • Sea salt
  • Black pepper
To Serve
  • 3 spring onions, finely sliced
  • 2 tbsp white sesame seeds
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  1. Step 1

    Preheat oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.

  2. Step 2

    Prepare the noodles according to pack instructions, drain and keep warm.

  3. Step 3

    For the duck breasts, score the skin with a sharp knife and rub the Chinese five spice over both of the breasts and season with salt and pepper.

  4. Step 4

    Heat a non-stick frying pan over a medium-high heat, place duck breasts skin-side down and cook for 3-4 minutes or until duck fat has rendered down and skin becomes golden and crispy. Turn duck breasts over and cook for 1 minute. Place on prepared baking tray and cook in preheated oven for 5 minutes. Remove from oven and allow to rest for 5 minutes before slicing.

  5. Step 5

    Meanwhile, heat hoisin, Shaoxing, ginger and garlic in a wok over medium heat for 1-2 minutes. Add noodles, snow peas, cucumber and sliced duck, tossing until well coated.

  6. Step 6

    To serve, garnish with spring onions and sesame seeds. *Note: The image taken was using Fantastic Chow Mein Fresh Noodles which are no longer available.

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