Zucchini, Feta and Mint Fritters
Serves
|
Preparation
|
Cooking
|
Difficulty
|
| 4 | 20 min | 15 min | Easy |
Ingredients
- 2x bricks of Fantastic Instant Noodles 700g
- 3 eggs
- ½ cup yogurt
- ½ cup plain flour
- 3 medium zucchinis, coarsely grated
- 3 spring onions, finely sliced
- 3 tbsp fresh dill, chopped
- 200g feta, roughly chopped
- Salt
- Cracked pepper
- Olive oil for cooking
To Serve:
- Mint leaves
- Fresh dill
- Lemon and lime wedges
Tzatziki Dressing
- 1 cup Greek style yogurt
- 1 small Lebanese cucumber, diced
- Squeeze of lemon juice
- Salt
- Pepper
- 1 tbsp chopped dill
- Pinch grated nutmeg
Method
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Step 1
Prepare the noodles according to the packet and drain.
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Step 2
In a large bowl, whisk together the eggs, yogurt and flour.
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Step 3
Add the noodles, zucchini, spring onions, dill and mix together.
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Step 4
Gently fold through the feta and season to taste with salt and pepper.
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Step 5
In a large frying pan, heat some oil and place large spoonsful of the mixture into the pan, cook over medium heat until golden, then flip.
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Step 6
Remove from the pan when cooked and place onto a tray lined with paper towel. Repeat the process until all the mixture is used.
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Step 7
To make the dressing, mix all the ingredients together in separate bowl.
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Step 8
Serve the fritters with Tzatziki dressing, fresh herbs and wedges of lemon and lime on the side.
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