Harissa Cream Cheese Dip
Serves
|
Preparation
|
Difficulty
|
| 4 | 10 min | Easy |
Ingredients
- 250g cream cheese, chopped
- 2 tbsp harissa paste
- ¼ cup coriander, chopped
- ¼ cup mint leaves, chopped
- ¼ cup lemon juice
Method
-
Step 1
Using a food processor, combine cream cheese, harissa paste, coriander leaves, mint leaves and lemon juice, pulsing until mixture is well combined.
-
Step 2
To serve, place mixture in bowl, drizzle over a little extra harissa paste and sprinkle with extra mint.
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