Originally a favourite of the Hokkien Chinese, these noodles were soon introduced to Malaysia and are now enjoyed in stir-fry dishes all over the world. Because of their size and texture, these noodles soak up the sauces in your dish, ensuring a great stir fry that’s full of flavour.
350g - Serves 2
800g - Serves 6
For some great noodle recipes ideas please visit our recipe section.
Serving Size: 225g* | Serving Per Pack: 2 (450g pack)
|Fat, total||2.0 g|
|– saturated fat||0.2 g|
|– Sugars||<1 g|
|* when prepared according to directions|
Ingredients: Noodle: Wheat flour, water, salt, mineral salts (500, 501 341,) vegetable oil, colours (160b, 160a, 100), preservative (281).